This is where it all started… Gouda’s Cheese Crumbles. The mother of all our savoury biscuits. A good crumble is crisp at the first bite, then crumbly, slowly releasing the full-bodied flavour of the aged cheese that lingers on the palate for quite a long time. Adding extra cheese on top of the crumble enhances the flavour, adding an extra dimension to it. Its regular round shape makes a nice mouthful.